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. 2021 May 8;10(5):938. doi: 10.3390/plants10050938

Figure 1.

Figure 1

Interaction between UV-B and ABA for piceid content (A) and between UV-B and WD for astilbin content (B) determined in wines from Malbec plants exposed to combined UV-B, WD and ABA treatments. Values are means for each factor combination ± SEM (n = 3) and different letters indicate significant differences (Fisher’s LSD, p ≤ 0.05).