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. 2021 May 8;10(5):938. doi: 10.3390/plants10050938

Figure 4.

Figure 4

Interaction between UV-B and WD for ethyl lactate (A), isoamyl octanoate (B), ethyl succinate (C) and hexanoic acid (D), determined in wines from Malbec plants exposed to combined UV-B, WD and ABA treatments. Values are means for each factor combination ±SEM (n = 3) and different letters indicate significant differences (Fisher’s LSD, p ≤ 0.05).