Table 3.
Single-Predictor Models | Multiple-Predictor Models a | ||||||||
---|---|---|---|---|---|---|---|---|---|
β | SE | p | β | SE | p | ||||
Men | DC1 (prudent diet) | −0.036 | 0.004 | <0.0001 | * | −0.031 | 0.004 | <0.0001 | * |
DC2 (no wheat/dairy/eggs) | 0.030 | 0.004 | <0.0001 | * | 0.039 | 0.004 | <0.0001 | * | |
DC3 (meat) | 0.041 | 0.004 | <0.0001 | * | 0.039 | 0.004 | <0.0001 | * | |
DC4 (full-cream dairy) | 0.023 | 0.004 | 0.0001 | * | 0.022 | 0.004 | <0.0001 | * | |
Unhealthy vs. prudent-moderate | 0.087 | 0.010 | <0.0001 | * | 0.086 | 0.010 | <0.0001 | * | |
Restricted vs. prudent-moderate | 0.125 | 0.016 | <0.0001 | ** | 0.124 | 0.016 | <0.0001 | ** | |
Avoid meat vs. prudent-moderate | 0.075 | 0.011 | <0.0001 | * | 0.075 | 0.011 | <0.0001 | * | |
Low-fat dairy vs. prudent-moderate | 0.042 | 0.011 | 0.0002 | * | 0.042 | 0.011 | 0.0002 | * | |
MVPA quintiles | −0.007 | 0.004 | 0.0508 | −0.004 | 0.004 | 0.2432 | |||
Women | DC1 (prudent diet) | −0.043 | 0.003 | <0.0001 | * | −0.049 | 0.003 | <0.0001 | * |
DC2 (no wheat/dairy/eggs) | 0.038 | 0.003 | <0.0001 | * | 0.043 | 0.003 | <0.0001 | * | |
DC3 (meat) | −0.017 | 0.003 | 0.0036 | −0.018 | 0.003 | 0.0001 | |||
DC4 (full-cream dairy) | 0.010 | 0.003 | 0.0023 | 0.011 | 0.003 | 0.0014 | |||
Unhealthy vs. prudent-moderate | 0.097 | 0.009 | <0.0001 | * | 0.095 | 0.009 | <0.0001 | * | |
Restricted vs. prudent-moderate | 0.156 | 0.013 | <0.0001 | ** | 0.156 | 0.013 | <0.0001 | ** | |
Avoid meat vs. prudent-moderate | 0.154 | 0.011 | <0.0001 | ** | 0.154 | 0.011 | <0.0001 | ** | |
Low-fat dairy vs. prudent-moderate | 0.054 | 0.009 | <0.0001 | * | 0.054 | 0.009 | <0.0001 | * | |
MVPA quintiles | −0.009 | 0.003 | 0.0054 | −0.003 | 0.003 | 0.3343 |
a. For DC1-4: adding the other dietary components and MVPA to the model; for dietary groups: adding MVPA to the model; for MVPA: adding DC1-4 to the model. ** p < 0.0028 & β = 0.1–0.2; * p < 0.0028 & β = 0.02–0.1. Abbreviations: DC = dietary component; MVPA = moderate-to-vigorous physical activity.