Table 6.

Economic weights of traits as applied after the restriction for the genetic progress of target traits ¹. The sum to 1 of the economic weights of traits considers the absolute values of the weights.

Scenario	MY	FY	PY	SCS	F2−UV	F3−UC	F7−RL	HT	RM	ADG	SEUROP	CY	Milk 2	Morph. 3	Beef 4
S1	0	0.24	0.46	0	0	0	0	0	0.1	0.2	0	0	0.7	0	0.3
S2	0	0.186	0.356	−0.225 5	0	0	0	0	0.077	0.155	0	0	0.768	0	0.232
S3	0	0.175	0.335	−0.220 5	0	0	0	0	0.052 5	0.218	0	0	0.730	0	0.270
S4	0	0.217	0.433	0	0	0.07	0	0.03	0.15	0	0.05	0.05	0.65	0.1	0.25
S5	0	0.217	0.433	0	0	0.035	0	0.015	0.2	0	0.05	0.05	0.65	0.05	0.3
S6	0	0.18	0.37	0	0	0.07	0	0.03	0.15	0	0.1	0.1	0.55	0.1	0.35
S7	0	0.18	0.37	0	0	0.035	0	0.015	0.2	0	0.1	0.1	0.55	0.05	0.4
S8	0	0.153	0.294	−0.134 5	0	0.160 5	0.052 5	0.015 5	0.128	0	0.032	0.032	0.581	0.227	0.191

¹ Traits: MY = Milk yield; FY = Fat yield; PY = Protein yield; SCS = Somatic cell score; F2−UV = Udder volume factor; F3−UC = Udder conformation factor; RL− F7 = Rear legs factor; HT = Head typicality; RM = Rear muscularity; ADG = Average daily gain; SEUROP = in vivo SEUROP score; CY = in vivo carcass yield. ² Milk traits: MY, FY, PY, SCS; ³ Morphological traits: F2−UV, F3−UC, F7−RL, HT; ⁴ Beef traits: RM, ADG, SEUROP, CY; ⁵ Restriction applied to target traits.