Table 2.
Frequency of food consumption in celiac and non-celiac Spanish men and women, expressed as number of servings per day/week.
| Total Sample | Men | Women | SENC 1Recommendations | |||||||
|---|---|---|---|---|---|---|---|---|---|---|
| Celiac (n = 64) |
Non-Celiac (n = 74) |
p | Celiac (n = 21) |
Non-Celiac (n = 25) |
p | Celiac (n = 43) |
Non-Celiac (n = 49) |
p | ||
| Dairy (servings/day) |
1.6 (0.9–2.2) |
1.6 (1.0–2.3) |
n.s. | 1.6 (0.9–2.3) |
1.7 (1.0–2.5) |
n.s. | 1.6 (0.9–2.3) |
1.6 (0.9–2.3) |
n.s. | 2–3 servings/day |
| Fruits (servings/day) |
1.7 (1.1–2.8) |
1.7 (1.0–2.3) |
n.s. | 1.8 (1.2–3.2) |
1.2 (0.8–2.3) |
n.s. | 1.7 (1.1–2.6) |
1.7 (1.0–2.4) |
n.s. | 3–4 servings/day |
| Vegetables (servings/day) |
1.1 * (1.1–1.5) |
1.1 (0.8–1.5) |
0.047 | 1.1 * (0.9–1.3) |
0.8 (0.8–1.1) |
0.044 | 1.3 (1.1–1.7) |
1.1 (1.1–1.5) |
n.s. | 2–3 servings/day |
| Legumes (servings/week) |
1.7 * (1.5–3.7) |
1.5 (1.5–2.2) |
0.009 | 2.00 * (1.5–4.0) |
1.5 (1.5–1.7) |
0.042 | 1.5 (1.5–3.0) |
1.5 (1.5–3.0) |
n.s. | 2–4 servings/day |
| Meat and eggs (servings/week) |
8.5 (4.0–11.0) |
8.5 (4.0–11.0) |
n.s. | 11.0 * (8.2–12.5) |
7.0 (6.0–11.0) |
0.014 | 8.0 (6.0–9.5) |
8.5 (6.7–11.0) |
n.s. | White meats, 3 servings/week Eggs, 3 servings/week |
| Fish and seafood (servings/week) |
4.0 (3.0–6.0) |
3.2 (3.0–6.0) |
n.s. | 5.5 (3.0–6.7) |
3.0 (3.0–5.5) |
n.s. | 4.0 (3.0–5.5) |
4.0 (3.0–5.5) |
n.s. | 3–4 servings/week |
| Bread/paste/cereals (servings/day) |
2.00 * (1.4–2.8) |
2.7 (1.7–3.3) |
0.005 | 2.1 (1.4–3.6) |
2.9 (2.4–3.3) |
n.s. | 1.9 * (1.1–2.7) |
2.3 (1.6–3.3) |
0.022 | 4–6 servings/day |
| Pastries/desserts (servings/week) |
4.2 (0.4–7.7) |
4.0 (0.0–8.0) |
n.s. | 6.5 (2.2–8.5) |
4.5 (1.5–8.0) |
n.s. | 4.0 (0.0–7.0) |
3.0 (0.0–8.5) |
n.s. | Optional, occasional, and moderate consumption |
| Nuts (servings/week) |
1.5 (0.0–5.5) |
0.0 (0.0–3.0) |
n.s. | 1.5 (0.0–6.0) |
0.0(0.0–1.7) | n.s. | 1.5 (0.0–5.5) |
0.0 (0.0–4.0) |
n.s. | 3–7 servings/week |
| Beer/wine (servings/week) |
1.5 (0.0–4.0) |
1.5 (0.0–5.1) |
n.s. | 1.5 (0.2–5.5) |
1.5 (0.0–5.5) |
n.s. | 1.5 (0.0–4.0) |
1.5 (0.0–3.0) |
n.s. | Optional, occasional, and moderate consumption |
Results are expressed as median and range (P25-P75). * Significant differences (p ≤ 0.05) between celiac and non-celiac. 1 SENC: Spanish Society for Community Nutrition.