Table 6.
Anthropometric measurements in celiac and non-celiac Spanish men and women.
| Total Sample | Men | Women | |||||||
|---|---|---|---|---|---|---|---|---|---|
| Celiac (n = 64) |
Non-Celiac (n = 74) |
p | Celiac (n = 21) |
Non-Celiac (n = 25) |
p | Celiac (n = 43) |
Non-Celiac (n = 49) |
p | |
| Weight (kg) |
64.0 (55.4–80.6) |
64.6 (54.2–73.8) |
n.s. | 72.3 * (65.4–76.4) |
81.4 (72.9–89.3) |
0.003 | 57.4 (51.7–66.5) |
56.0 (51.2–64.6) |
n.s. |
| Height (cm) |
167.9 (162.0–183.1) |
166.9 (160.4–179.9) |
n.s. | 179.6 (171.7–184.2) |
177.5 (174.2–180.2) |
n.s. | 163.8 (158.0–168.6) |
163.1 (158.1–166.9) |
n.s. |
| Body Fat (%) |
30.6 (22.1–38.7) |
28.7 (23.2–38.7) |
n.s. | 21.7 * (17.5–26.3) |
26.0 (21.6–29.1) |
0.019 | 33.4 * (29.8–36.5) |
29.6 (25.0–35.0) |
0.027 |
| BMI (kg/m2) |
21.8 (20.2–27.5) |
22.7 (20.5–28.2) |
n.s. | 22.6 * (21.2–24.1) |
24.9 (23.3–27.9) |
0.000 | 21.3 (20.0–23.9) |
21.7 (18.9–23.2) |
n.s. |
Results are expressed as median and range (P25–P75). BMI: Body Mass Index. * Significant differences (p ≤ 0.05) between celiac and non-celiac.