Table 1.

Cooking parameters and weight loss during cooking of yellow-skinned (YSO) and red-skinned onion (RSO).

	YSO				RSO
	Baking	Boiling	Frying	Grilling	Baking	Boiling	Frying	Grilling
Cooking temperature (°C)	180	100	140	110	180	100	140	110
Cooking time (min)	30	30	8	15	30	30	8	15
Initial weight (g)	173	129	200	170	133	129	158	155
Final weight (g)	57	49	126	80	48	79	90	88
Weight loss (%)	67	62	37	53	64	38	43	43
Initial/final weight ratio	3.04	2.63	1.59	2.13	2.77	1.63	1.76	1.76