Table 2.

Nutritional analysis of the different supplements.

Chemical Composition	Unit			Collagen	Fish Complex	Cod Powder
Energy	Kcal/100 g extract			389	304	385
	KJ			1634	1274	1620
Total solids	g/100 g extract			≥92	94	94
Protein	g/100 g extract			≥95	66	87
Ash	g/100 g extract			<2	22	7
Salt	g/100 g extract			<1	1.2	2
Fat	g/100 g extract			<0.5	4.4	4
		Saturated			1.15	0.9
		Monounsaturated			2.08	0.9
		Polyunsaturated			1.74	1.8
			Omega-6		0.2	0.2
			Linoleic acid		0.08	0.11
			Omega-3		1.5	1.6
			DHA		0.87	0.97
			EPA		0.43	0.49