Supplementary Table 1.
Comparative analyses of the experimental diets
| Nutrients | Chow diet (control) | HFD |
|---|---|---|
| Carbohydrates (%) | 32.13 | 25.9 |
| Protein (%) | 22.50 | 23.10 |
| Fat (%) | 12.90 | 34.90 |
| Cholesterol (ppm) | 199.00 | 301.00 |
| Linoleic acid (%) | 1.63 | 4.70 |
| Linolenic acid (%) | 0.19 | 0.39 |
| Arachidonic acid (%) | 0.02 | 0.06 |
| Omega-3 fatty acids (%) | 0.37 | 0.39 |
| Total saturated fatty acids, (%) | 1.71 | 13.68 |
| Total monounsaturated fatty acids (%) | 1.80 | 14.00 |
| Energy (Kcal/g) | 4.20 | 5.10 |
| Calories provided by | ||
| Carbohydrates (%) | 59.12 | 20.30 |
| Protein (%) | 25.96 | 18.1 |
| Fat (ether extract) (%) | 14.93 | 61.60 |
HFD: high-fat diet