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. 2020 Dec 28;11(4):1–5. doi: 10.5365/wpsar.2019.10.1.005

Table 1. Types and approximate portions of food consumed by patients at dinner (18:00) on 25 May 2018.

Sex Age
(years)
Dinner foods
Leftover fish from lunch (mouthfuls) Dry lettuce with commercially produced soybean sauce (mouthfuls) Pancake (g) Rice porridge
(bowls)
female 63 3 3 50 1
male 35 2 4 50 1
male 76 4 2 100 1
female 8 0 2 100 1
male 5 0 1 150 1
female 35 1 2 50 1