Table 1. Types and approximate portions of food consumed by patients at dinner (18:00) on 25 May 2018.
| Sex | Age (years) |
Dinner foods | |||
|---|---|---|---|---|---|
| Leftover fish from lunch (mouthfuls) | Dry lettuce with commercially produced soybean sauce (mouthfuls) | Pancake (g) | Rice porridge (bowls) |
||
| female | 63 | 3 | 3 | 50 | 1 |
| male | 35 | 2 | 4 | 50 | 1 |
| male | 76 | 4 | 2 | 100 | 1 |
| female | 8 | 0 | 2 | 100 | 1 |
| male | 5 | 0 | 1 | 150 | 1 |
| female | 35 | 1 | 2 | 50 | 1 |