. 2021 May 13;26(10):2878. doi: 10.3390/molecules26102878

Table 4.

Comparison of the kinetic parameters of growth of Escherichia coli by adding extracts of the walnut green husks.

Extract (µg/mL)		Kinetic Parameters			I (%)	RMS (%)
Extract (µg/mL)		A_s (adim)	µ_max (h⁻¹)	λ (h)	I (%)	RMS (%)
Escherichia coli		0.52 ^a ± 0.02	0.09 ^a ± 0.002	1.74 ^b ± 0.06	---	5.0
OH	16	0.26 ^b ± 0.05	0.03 ^b ± 0.01	1.57 ^b ± 0.14	44.4 ± 3.7	5.0
	32	0.25 ^bc ± 0.01	0.03 ^bc ± 0.004	1.25 ^b ± 0.21	51.6 ± 2.2	7.0
	48	0.22 ^bcd ± 0.05	0.013 ^efg ± 0.005	3.90 ^c ± 0.09	63.4 ± 2.0	12.0
	64	0.22 ^bcd ± 0.03	0.009 ^fgh ± 0.003	3.70 ^c ± 0.60	62.0 ± 0.1	9.8
	80	0.04 ^f ± 0.005	0.004 ^gh ± 0.001	5.00 ^d ± 0.04	78.4 ± 7.5	8.7
	96	0.04 ^g ± 0.005	0.003 ^h ± 0.001	3.35 ^c ± 0.57	93.2 ± 1.0	8.1
CH	16	0.26 ^b ± 0.02	0.03 ^bc ± 0.004	1.62 ^b ± 0.15	50.8 ± 3.2	5.3
	32	0.25 ^bc ± 0.01	0.024 ^cd ± 0.005	1.55 ^b ± 0.10	52.5 ± 1.6	6.2
	48	0.23 ^bcd ± 0.03	0.018 ^de ± 0.001	2.22 ^b ± 1.16	58.7 ± 2.0	7.4
	64	0.19 ^cde ± 0.01	0.016 ^ef ± 0.003	1.95 ^b ± 1.23	63.1 ± 2.6	9.4
	80	0.19 ^de ± 0.03	0.013 ^ef ± 0.004	1.92 ^b ± 0.05	66.1 ± 4.7	6.3
	96	0.15 ^ef ± 0.03	0.01 ^fg ± 0.001	0.00 ^a ± 0.00	68.9 ± 2.4	10.0

Different letters (a, b, c, d, e, f, g, h) indicate significant differences (p < 0.05) between samples. OH (open husk); CH (closed husk) samples. A_s: asymptotic value of the maximum absorbance value (adimensional); µ_max: the maximum growth rate (h⁻¹); λ: lag phase (h), I: percentage inhibition of E. coli (%); and RMS: root mean square (%).