Skip to main content
. 2021 May 13;10(5):1079. doi: 10.3390/foods10051079

Table 5.

Hypochlorous acid scavenging activity and AR inhibitory activity of the components separated from the 70% MeOH root extract of V. rigida.

Sample a HOCl Scavenging Activity AR inhibitory Activity
Concentration (µM) Inhibition (%) b IC50 c (µM) Concentration (µM) Inhibition (%) b IC50 (µM)
3-CQA (1) 100 70.79 ± 2.40 68.73 6.25 60.06 ± 1.22 7.80
50 38.98 ± 1.33 3.125 45.84 ± 1.75
25 18.77 ± 0.92 1.5625 29.35 ± 3.40
4-CQA (3) 100 84.70 ± 2.82 58.13 6.25 54.23 ± 2.18 4.83
50 47.18 ± 1.01 3.125 42.88 ± 3.09
25 18.64 ± 1.72 1.5625 30.95 ± 2.76
5-CQA (2) 100 91.90 ± 0.55 58.80 1.563 63.81 ± 2.55 0.91
50 41.27 ± 1.08 0.781 44.21 ± 1.17
25 15.40 ± 1.47 0.391 30.80 ± 2.18
3,4-diCQA (4) 12.5 59.15 ± 1.19 5.78 0.391 68.67 ± 0.68 0.22
6.25 50.28 ± 0.19 0.195 50.40 ± 3.34
3.125 46.68 ± 2.87 0.098 18.86 ± 2.43
3,5-diCQA (5) 12.5 62.86 ± 1.23 2.93 0.391 75.60 ± 1.33 0.15
6.25 56.13 ± 3.01 0.195 62.33 ± 1.33
3.125 49.56 ± 1.23 0.098 35.37 ± 1.33
4,5-diCQA (6) 12.5 65.80 ± 4.06 4.61 0.391 65.87 ± 2.21 0.23
6.25 51.23 ± 2.14 0.195 44.36 ± 4.45
3.125 48.80 ± 5.62 0.098 23.73 ± 2.70
3,4,5-triCQA (7) 25 84.32 ± 3.39 11.68 0.781 69.85 ± 0.77 0.40
12.5 52.93 ± 1.02 0.391 49.73 ± 0.94
6.25 35.39 ± 1.17 0.195 27.56 ± 2.43
Acacetin (8) - d - - 100 36.30 ± 3.78 -
- - 50 24.00 ± 0.63
- - 25 12.30 ± 4.22
Trolox 100 97.07 ± 5.45 34.03 - - -
50 66.53 ± 2.54 - -
25 40.76 ± 0.39 - -
Quercetin - - - 25 67.05 ± 3.22 15.01
- - 12.5 45.98 ± 4.49
- - 6.25 34.78 ± 0.51
Quercitrin - - - 0.25 74.57 ± 1.11 0.10
- - 0.125 62.33 ± 0.44
- - 0.063 32.57 ± 2.70
Epalrestat - - - 0.125 91.81 ± 1.84 0.05
- - 0.063 79.28 ± 1.35
- - 0.031 21.66 ± 1.25

a Compounds 1–8 were separated from the 70% MeOH root extract of V. rigida. Particularly, compounds 17 were the target compounds screened by offline DPPH-HPLC and ultrafiltration-HPLC; Trolox was used as a positive control for hypochlorous acid (HOCl) scavenging assay, whereas quercetin, quercitrin, and epalrestat were used as positive controls for aldose reductase (AR) inhibition assay. b Data was presented as mean ± SD (n = 3). c Half-maximal inhibitory concentration (IC50). d Not measured or not applicable.