Table 1.
Aflatoxin-degrading enzymes and catalysis performances.
| Microbial Sources and Enzymes | Conditions | Catalytic Efficiency and Time |
|---|---|---|
| Mycobacterium smegmatis, F420H2-dependent reductase [25] | 20 mM Tris-HCl, pH 7.5 | 63%, 4 h |
| Myxococcus fulvus, MADE [30] | pH 6 | 96% |
| Armillariella tabescens, ADTZ [28] | 0.02 M PBS, pH 6 | 80% |
| Phanerochaete sordida, peroxidase [33] | 50 mM PBS, pH 6 | 86%, 48 h |
| Pleurotus ostreatus, peroxidase [34] | pH 4.5 | 90%, 48 h |
| Bacillus subtilis, BsCotA laccase [35] | 50 mM Tris–HCl, pH 7.0 | 98%, 10 h |
| Pleurotus pulmonarius, laccase [36] | 1 mM sodium acetate, pH 5 | 90%, 72 h |
| Aspergillus flavus, HRP [29] | 1mM sodium acetate, pH 5 | 42%, 1 h |
| Bacillus shackletonii, BADE [31] | 50 mM PBS, pH 7.0 | 47.5%, 72 h |
| Pseudomonas aeruginosa, PADE [32] | 0.02 M PBS, pH 7 | 72.5%, 12h |
| T. versicolor, TV-AFB1D, in this study | AFB1 standard sample | 75.9%, 12 h |
| T. versicolor, TV-AFB1D, in this study | AFB1-contaminated peanuts | 48.5%, 18 h |