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. 2021 May 12;12:629361. doi: 10.3389/fpls.2021.629361

FIGURE 1.

FIGURE 1

Physiological characteristics of ‘Crimson’ watermelon fruit. (A) The appearance of ‘Crimson’ at four key development stages (10, 18, 26, and 34 DAP). (B–E) Fruit weight, TSS content (Brix%), flesh firmness, and pH during different development stages of ‘Crimson’ watermelon fruit, respectively. And each stage of these four agronomic traits took three biological replicates.