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. 2021 May 13;13(5):1655. doi: 10.3390/nu13051655

Table 1.

Different types of dietary fibre cause differential changes to the gut microbiota and metabolic status.

Author Study Design (n) Study Population Age (Years) Duration (Weeks) Fibre Type Dose (g/day) Microbiota Metabolic Marker
Venktaraman, 2016 [45] Fibre 20 Healthy 19–20 3 RS2 24 Ruminococcus bromii, Bifiodbacterium adolescentis ↑ Butyrate
Zhang, 2019 [48] Randomized, Double-Blind 19 Healthy 18–55 4 RS2 40 Ruminococcaceae_UCG-005Coprococcus, Bacteroides ↓ Body Fat (%), LDL ↑ GLP-1, Acetate
Benítez-Páez, 2019 [50] Randomized Crossover 30 Obese 36–52 4 Arabinoxylan 10 Prevotella ↑ SCFA
Lu, 2004 [144] Randomized Crossover 15 T2D 30–74 5 Arabinoxylan 15 Not measured ↓ Fasting glucose and insulin
Nicolucci, 2017 [163] Double-Blind, Placebo 22 Obese 7–12 16 Inulin 10 Bifidobacterium ↓ Body Weight, Body Fat (%), TAG
Ramirez-Faris, 2008 [57] Randomized, Crossover 12 Healthy 30–64 3 Inulin 5 Faecalibacterium prausnitzii Not measured
Wang, 2016 [66] Randomized, Crossover 30 Metabolic Syndrome 27–78 5 ß-glucan 5 Bacteroides, PrevotellaDorea ↓ Total Cholesterol
Mitsou, 2010 [69] Randomized, Double-Blind, Placebo 52 Healthy 39–70 4 ß-glucan 1 Bfidobacterium, ↓ Bacteroides No significant change
Lappi, 2013 [85] Randomized, Parallel 52 Metabolic Syndrome 40–65 12 Rye 75 Collinsella, Clostridium XIV Bacteroides No significant change
Lee, 2016 [184] Randomized, Crossover Healthy 18–60 Rye 40 Not measured ↓ Postprandial Glucose and Insulin
Vitaglione, 2015 [63] Randomized, Parallel, Placebo 80 Obese 19–67 8 Wheat 70 Firmicutes, BacteroidetesClostridium No significant change
Dall’Alba, 2013 [151] Randomized, Parallel 44 T2D 32–75 6 Gum guar 10 Not measured ↓ Waist Circumference, HbA1c, TAG