Table 2.

Carbendazim residues in commercially available fruit juices. In the parentheses the trade name and storage conditions recommended by the manufacturers are provided.

Sample Number/Name (Storage)	Amount Detected (ng/mL)
1/ Orange juice (Amita, RT)	<LoD
2/ Orange juice (Eviva, RT)	<LoD
3/ Orange juice (Marata, RT)	<LoD
4/ Orange-lemon-carrot (Amita, RT)	<LoD
5/ 9 fruits Motion (Amita, RT)	<LoD
6/ Orange juice (Olympos, 4 °C)	<LoD
7/ Orange juice (Eviva, 4 °C)	<LoD
8/ Orange-apple-carrot (Olympos, 4 °C)	<LoD
9/ 9 Fruits (Olympos, 4 °C)	<LoD
10/ Lemon juice (Eviva, 4 °C)	<LoD