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. 2021 May 13;10(5):1082. doi: 10.3390/foods10051082

Figure 3.

Figure 3

General attributes of the sensory analysis of Palomino Fino (a) and Riesling (b) wines (control, pollen, and commercial activator). * Statistical significance for two-way ANOVA (BSD test) (* p < 0.05, ** p < 0.01,, and **** p < 0.0001).