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. Author manuscript; available in PMC: 2022 May 1.
Published in final edited form as: J Public Econ. 2021 Apr 7;197:104403. doi: 10.1016/j.jpubeco.2021.104403

Table 1 –

Summary Statistics

Panel A
Mean Std. Deviation
Dependent Variables
Number of Hardship 0.97 1.60
Had Food Insufficiency 4.5% 20.7%
Unmet Medical or Dental Need 16.8% 37.4%
Benefit Receipt
HH Receives TANF, SNAP or Public Health Insurance 34.4% 47.5%
HH Receives TANF 7.3% 26.1%
HH Receives SNAP 18.9% 39.2%
HH Receives Public Health Insurance 32.3% 46.8%
Demographic Characteristics (Head of the Household)
Age 38.6 10.0
Race
Black non-Hispanic 16.7% 37.3%
Hispanic 13.6% 34.2%
Other non-Hispanic non-white 5.3% 22.4%
Education
Less than High School Education 15.0% 35.7%
High School Diploma Only 31.2% 46.3%
Associated Degree / two years college education 27.6% 44.7%
Panel B
Percent that also Receives…
From HH that Receives TANF SNAP Public Health Insurance
TANF - 88.1% 98.8%
SNAP 34.2% - 89.2%
Public Health Insurance 22.4% 52.1% -

Sources: Weighted Survey of Income and Program Participation, state policy, and economic data for 1992, 1995, 1998, 2003, 2005, 2010, and 2011.

Notes: The sample is restricted to households with income below 400 percent of the federal poverty threshold at the month of interview included in the hardship regression in Table 3.