Table 3.

Analyzed nutrient profile and glucosinolate content of experimental ingredients¹, exp. 1

		Extruded CM
Item, % DM	CM	CM-250	CM-350	CM-450
Moisture	7.34	7.49	7.00	6.37
CP (N × 6.25)	43.2	42.5	42.1	42.1
GE, Mcal/kg	4.79	4.81	4.79	4.79
Ether extract	3.2	2.7	2.7	3.6
NDF	26.0	33.9	26.9	28.6
ADF	19.7	23.4	21.8	21.7
TDF	33.2	34.6	33.6	33.9
Insoluble fiber	27.9	27.8	28.1	26.9
Soluble fiber	2.30	2.46	2.39	2.33
Ash	8.05	7.98	7.91	7.97
P	1.15	1.11	1.12	1.10
Ca	0.66	0.69	0.70	0.69
Indispensable AA
Arg	2.52	2.46	2.44	2.45
His	1.13	1.08	1.07	1.07
Ile	1.79	1.75	1.73	1.75
Leu	2.93	2.87	2.86	2.87
Lys	2.35	2.32	2.32	2.33
Met	0.84	0.73	0.80	0.81
Phe	1.73	1.71	1.67	1.67
Thr	1.72	1.68	1.73	1.74
Trp	0.54	0.51	0.51	0.50
Val	2.21	2.22	2.17	2.17
Dispensable AA
Ala	1.80	1.78	1.79	1.77
Asp	2.90	2.83	2.84	2.86
Cys	1.05	1.08	1.03	1.03
Glu	6.97	6.77	7.03	7.07
Gly	2.05	2.09	2.07	2.00
Pro	2.50	2.46	2.54	2.58
Ser	1.34	1.31	1.58	1.60
Tyr	1.12	1.13	1.09	1.10
Total AA	38.2	37.5	37.9	38.0
Chemically available Lys	2.26	2.23	2.22	2.23
Glucosinolates, µmol/g
2-OH-3-Butenyl	3.67	3.54	3.31	3.52
Epi-2-OH-3-butenyl	0.13	0.11	0.10	0.11
4-CH3-Sulfinyl-butyl	0.13	0.14	0.13	0.13
2-OH-4-Pentenyl	0.10	0.10	0.09	0.10
5-CH3-Sulfinyl-pentyl	0.61	0.59	0.53	0.58
3-Butenyl	1.85	1.78	1.66	1.78
4-OH-3-CH3-Indolyl	1.48	0.82	0.78	0.89
4-Pentenyl	0.15	0.15	0.14	0.15
3-CH3-Indolyl	0.38	0.35	0.31	0.36
Phenylethyl	0.29	0.21	0.17	0.18
4-Methoxy-3-CH3-indolyl	0.04	0.02	0.02	0.02
1-Methoxy-3-CH3-indolyl	0.04	0.04	0.03	0.04
Total glucosinolates	8.87	7.84	7.30	7.86

¹CM, canola meal, ground but not extruded; CM-250, CM extruded at 250 rpm screw speed; CM-350, CM extruded at 350 rpm screw speed; CM-450, CM extruded at 450 rpm screw speed.