Table 8.

Analyzed nutrient profile and glucosinolate content of experimental ingredients¹, exp. 2

			Extruded CM
Item, % DM	SBM	CM	CM-250	CM-350	CM-450
Moisture	11.25	9.01	8.92	8.55	8.66
CP (N × 6.25)	55.9	42.7	42.2	41.3	42.4
TDF	9.0	28.3	29.0	29.4	29.4
Insoluble fiber	8.4	26.7	27.3	27.8	27.8
Soluble fiber	0.55	1.61	1.70	1.63	1.60
Ash	7.6	7.4	7.2	9.6	7.3
Ca	0.72	0.77	0.77	1.85	0.77
P	0.70	1.09	1.09	1.07	1.09
Ether extract	1.6	3.4	3.2	3.2	3.0
GE, Mcal/kg	4.78	4.85	4.82	4.69	4.82
Indispensable AA
Arg	3.84	2.36	2.32	2.34	2.35
His	1.39	1.07	1.06	1.06	1.07
Ile	2.63	1.71	1.69	1.69	1.71
Leu	4.14	2.83	2.81	2.82	2.82
Lys	3.44	2.38	2.36	2.36	2.39
Met	0.73	0.80	0.79	0.77	0.78
Phe	2.82	1.69	1.67	1.68	1.67
Thr	2.03	1.73	1.71	1.71	1.69
Trp	0.74	0.45	0.46	0.44	0.47
Val	2.69	2.14	2.10	2.11	2.15
Total AA	52.29	37.09	36.63	36.61	36.90
Chemically available Lys	3.36	2.25	2.22	2.24	2.26
Glucosinolates, µmol/g
2-OH-3-Butenyl	N/A	2.51	2.37	2.25	2.33
Epi-2-OH-3-Butenyl	N/A	0.09	0.07	0.06	0.06
4-CH3-Sulfinyl-butyl	N/A	0.08	0.07	0.05	0.07
2-OH-4-Pentenyl	N/A	0.05	0.05	0.04	0.04
5-CH3-Sulfinyl-pentyl	N/A	0.21	0.19	0.16	0.20
3-Butenyl	N/A	1.24	1.17	1.13	1.15
4-OH-3-CH3-Indolyl	N/A	0.68	0.49	0.42	0.50
4-Pentenyl	N/A	0.07	0.06	0.06	0.07
3-CH3-Indolyl	N/A	0.25	0.23	0.21	0.24
Phenylethyl	N/A	0.15	0.14	0.11	0.12
4-Methoxy-3-CH3-indolyl	N/A	<0.02	<0.02	<0.02	<0.02
1-Methoxy-3-CH3-indolyl	N/A	<0.02	<0.02	<0.02	<0.02
Total glucosinolates	N/A	5.31	4.85	4.51	4.78

¹SBM, soybean meal; CM, canola meal, ground but not extruded; CM-250, CM extruded at 250 rpm screw speed; CM-350, CM extruded at 350 rpm screw speed; CM-450, CM extruded at 450 rpm screw speed.