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. 2021 Apr 6;6(15):10383–10395. doi: 10.1021/acsomega.1c00755

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© 2021 The Authors. Published by American Chemical Society

Permits non-commercial access and re-use, provided that author attribution and integrity are maintained; but does not permit creation of adaptations or other derivative works (https://creativecommons.org/licenses/by-nc-nd/4.0/).

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Antioxidant potential determination using various in vitro assays. (a) Free radical scavenging activity of different concentrations of CP fruit extract, Cp-BSA nanospheres, and blank BSA nanospheres using the DPPH scavenging effect. Intracellular reactive oxygen species (ROS) (superoxide ion) generation by (b) reduction of nitro blue tetrazolium (NBT) and (c) monitored using the DCFHA dye after treatment with Cp-BSA nanospheres on different cancer cell lines. Data are means ± SD, n = 3.