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. 2021 Apr 6;6(15):10306–10317. doi: 10.1021/acsomega.1c00655

Table 1. Summarized Binding Parameters for the Interaction of Flavonols (Kaempferol, Quercetin, and Myricetin) with CCL2 Orthologsa.

name of protein quenching constant (Kq) (m–1 s–1) dissociation constant (Kd) (μM) number of binding sites R2
Kaempferol (KP)
mCCL2-WT 5.0  ×  1012 24 ± 6 1.1 ± 0.2 0.96
hCCL2-WT 5.2 ×  1012 26 ± 5 1.1 ± 0.1 0.97
mCCL2-M 5.1 ×  1012 26 ± 5 1.2 ± 0. 1 0.97
hCCL2-M 5.3 ×  1012 25 ± 4 1.1 ± 0.1 0.98
Quercetin (QT)
mCCL2-WT 4.3  ×  1012 3.9 ± 0.5 1.2 ± 0.2 0.98
hCCL2-WT 4.2 ×  1012 3.5 ± 0.7 1.1 ± 0.1 0.99
mCCL2-M 5.7 ×  1012 3.7 ± 0.4 1.1 ± 0.2 0.98
hCCL2-M 5.4 ×  1012 3.6 ± 0.5 1.2 ± 0.1 0.99
Myricetin (MT)
mCCL2-WT 6.1  ×  1012 0.42 ± 0.03 1.1 ± 0.2 0.99
hCCL2-WT 5.8 ×  1012 0.38 ± 0.04 1.3 ± 0.2 0.98
mCCL2-M 6.3 ×  1012 0.40 ± 0.03 1.2 ± 0.1 0.99
hCCL2-M 6.2 ×  1012 0.43 ± 0.02 1.2 ± 0.2 0.98
a

M represents monomer and WT represents wild type. For all CCL2 proteins, the concentrations were obtained in terms of the monomer.