Table 2. Effects of the Application of Different Trichoderma BAMs (HA, 6PP, and HYTLO1) on TSSs and the Antioxidant Properties of Strawberry Fruitsa.
| TSSs (°Brix) |
antioxidant capacity [μmol equiv Trolox g–1] |
total polyphenols [mg g–1] |
ascorbic
acid [mg 100 g–1] |
total anthocyanins [μg g–1] |
||||||
|---|---|---|---|---|---|---|---|---|---|---|
| treatment | mean ± SD | % | mean ± SD | % | mean ± SD | % | mean ± SD | % | mean ± SD | % |
| CTRL | 9.9 ± 1.0 a | 54.0 ± 10.7 bc | 10.9 ± 0.1 a | 116.8 ± 12.6 bc | 809.0 ± 13.0 ab | |||||
| HA | 10.7 ± 1.6 b | 8 | 46.6 ± 1.8 ab | –14 | 9.8 ± 0.9 a | –10 | 111.5 ± 5.0 b | –5 | 572.9 ± 14.7 bc | –29 |
| 6PP | 9.7 ± 1.2 a | –2 | 40.8 ± 1.9 a | –24 | 8.7 ± 0.3 a | –20 | 90.0 ± 0.0 a | –23 | 671.9 ± 16.4 bc | –17 |
| HYTLO1 | 11.8 ± 1.3 c | 19 | 51.9 ± 6.1 abc | –4 | 10.0 ± 2.0 a | –9 | 127.9 ± 29.9 c | 9 | 691.6 ± 13.2 bc | –15 |
a
Treatments were applied at the time of transplant (root dip) and monthly by irrigation. Data represent the mean value of eight biological replicates ± SD. Different letters in a single column indicate statistically significant differences for P < 0.05. Increments or decrements compared to control (CTRL) are reported as %.