Table 1.

Participant characteristics stratified by serving condition. Values are means (standard deviation).

Variables	Serve-before (n = 50)	Serve-during (n = 48)	Univariate test statistic
BMI (kg/m2)	24.08 (3.32)	22.89 (3.35)	F(1, 92) = 3.11, p = .081
Age (years)	20.12 (2.77)	20.68 (5.96)	F(1, 92) = 0.36, p = .552
Food liking†	76.32 (13.76)	72.35 (15.12)	F(1, 92) = 1.77, p = .186
Pre-meal appetite ratings†	72.83 (13.28)	70.79 (14.17)	F(1, 92) = 0.52, p = .475

^†Mean scores collapsed across social and alone conditions.