Table 2.
Participant characteristics stratified by social context condition. Values are means (standard deviation).
| Variables | Alone (n = 40) | Friend (n = 39) | Stranger (n = 35) | Univariate test statistic |
|---|---|---|---|---|
| BMI (kg/m2) | 21.48 (2.66) | 22.27 (3.72) | 22.06 (3.50) | F(2, 111) = 0.60, p = .553 |
| Age (years) | 19.42 (2.28) | 19.21 (2.02) | 18.86 (1.48) | F(2, 111) = 0.78, p = .460 |
| Food liking | 74.78 (19.47) | 65.00 (22.49) | 67.51 (17.99) | F(2, 111) = 2.50, p = .086 |
| Time since last food intake | 6 h 55 m (5 h 21 m) | 8 h 11 m (6 h 52 m) | 7 h 17 m (5 h 37 m) | F(2, 111) = 0.47, p = .629 |