Table 3.
Difference in microbiome composition between functional outcome groups (Genus level).
| Taxon | Occupancy | Fold change | ||
|---|---|---|---|---|
| Good outcome | Poor outcome | p-value | good vs poor outcome | |
| Enterobacteriaceae(f) | 0.0732 ± 0.0077 | 0.0611 ± 0.0159 | 0.4911 | 0.8↓ |
| Bacteroides | 0.0608 ± 0.0058 | 0.0652 ± 0.0105 | 0.7302 | 1.1↑ |
| Ruminococcaceae(f) | 0.0493 ± 0.0036 | 0.0740 ± 0.0090 | 0.0045 | 1.5↑ |
| Pseudomonas | 0.0559 ± 0.0055 | 0.0635 ± 0.0101 | 0.5312 | 1.1↑ |
| Flavobacterium | 0.0637 ± 0.0062 | 0.0441 ± 0.0119 | 0.1609 | 0.7↓ |
| Prevotella | 0.0336 ± 0.0038 | 0.0515 ± 0.0093 | 0.0467 | 1.5↑ |
| Micrococcus | 0.0399 ± 0.0037 | 0.0349 ± 0.0065 | 0.5426 | 0.9↓ |
| Staphylococcus | 0.0291 ± 0.0039 | 0.0315 ± 0.0096 | 0.7945 | 1.1↑ |
| Enhydrobacter | 0.0260 ± 0.0028 | 0.0187 ± 0.0045 | 0.2385 | 0.7↓ |
| Corynebacterium | 0.0228 ± 0.0028 | 0.0197 ± 0.0051 | 0.6124 | 0.9↓ |
| Clostridiales(o) | 0.0191 ± 0.0020 | 0.0206 ± 0.0040 | 0.7371 | 1.1↑ |
| Streptococcus | 0.0168 ± 0.0028 | 0.0214 ± 0.0040 | 0.3634 | 1.3↑ |
| Acinetobacter | 0.0194 ± 0.0037 | 0.0177 ± 0.0046 | 0.7777 | 0.9↓ |
| Bifidobacterium | 0.0189 ± 0.0019 | 0.0161 ± 0.0032 | 0.5125 | 0.9↓ |
| Lachnospiraceae(f) | 0.0141 ± 0.0011 | 0.0147 ± 0.0029 | 0.8446 | 1.0↑ |
| Sphingomonas | 0.0138 ± 0.0024 | 0.0130 ± 0.0057 | 0.8919 | 0.9↓ |
| Comamonadaceae(f) | 0.0104 ± 0.0018 | 0.0152 ± 0.0050 | 0.3747 | 1.5↑ |
| Collinsella | 0.0082 ± 0.0010 | 0.0172 ± 0.0060 | 0.1511 | 2.1↑ |
| Akkermansia | 0.0111 ± 0.0019 | 0.0096 ± 0.0029 | 0.7190 | 0.9↓ |
| Faecalibacterium | 0.0100 ± 0.0012 | 0.0080 ± 0.0016 | 0.3360 | 0.8↓ |
| Ruminococcus | 0.0070 ± 0.0011 | 0.0070 ± 0.0021 | 0.9963 | 1.0↑ |
| ZB2(c) | 0.0069 ± 0.0008 | 0.0070 ± 0.0022 | 0.9438 | 1.0↑ |
| Clostridiaceae(f) | 0.0052 ± 0.0006 | 0.0086 ± 0.0023 | 0.1648 | 1.7↑ |
| Finegoldia | 0.0090 ± 0.0022 | 0.0043 ± 0.0014 | 0.0799 | 0.5↓ |
| Parabacteroides | 0.0074 ± 0.0010 | 0.0056 ± 0.0020 | 0.4270 | 0.8↓ |
| Anaerococcus | 0.0087 ± 0.0021 | 0.0030 ± 0.0011 | 0.0184 | 0.4↓ |
| Rikenellaceae(f) | 0.0052 ± 0.0008 | 0.0065 ± 0.0018 | 0.4563 | 1.3↑ |
| Caulobacteraceae(f) | 0.0029 ± 0.0008 | 0.0085 ± 0.0054 | 0.3134 | 3.0↑ |
| Neisseriaceae(f) | 0.0072 ± 0.0011 | 0.0041 ± 0.0014 | 0.0864 | 0.6↓ |
| Enterococcus | 0.0079 ± 0.0035 | 0.0035 ± 0.0010 | 0.2234 | 0.4↓ |
| Bacillu | 0.0038 ± 0.0013 | 0.0075 ± 0.0043 | 0.4232 | 2.0↑ |
| TM7-1(c) | 0.0050 ± 0.0010 | 0.0059 ± 0.0026 | 0.7594 | 1.2↑ |
| Blautia | 0.0070 ± 0.0010 | 0.0039 ± 0.0010 | 0.0399 | 0.6↓ |
| S24-7(f) | 0.0028 ± 0.0006 | 0.0080 ± 0.0031 | 0.1172 | 2.8↑ |
| [Ruminococcus] | 0.0043 ± 0.0006 | 0.0056 ± 0.0021 | 0.5542 | 1.3↑ |
| Enterococcaceae(f) | 0.0047 ± 0.0009 | 0.0050 ± 0.0016 | 0.8881 | 1.1↑ |
| Dialister | 0.0069 ± 0.0011 | 0.0026 ± 0.0008 | 0.0023 | 0.4↓ |
| Clostridiales(o) | 0.0034 ± 0.0006 | 0.0059 ± 0.0028 | 0.3843 | 1.8↑ |
| Aerococcaceae(f) | 0.0064 ± 0.0019 | 0.0021 ± 0.0009 | 0.0412 | 0.3↓ |
| Streptophyta(o) | 0.0023 ± 0.0006 | 0.0061 ± 0.0037 | 0.3253 | 2.6↑ |
| Propionibacterium | 0.0052 ± 0.0008 | 0.0032 ± 0.0006 | 0.0415 | 0.6↓ |
| Microbacteriaceae(f) | 0.0052 ± 0.0007 | 0.0027 ± 0.0008 | 0.0210 | 0.5↓ |
| Leuconostoc | 0.0014 ± 0.0009 | 0.0065 ± 0.0064 | 0.4393 | 4.7↑ |
| Actinomycetales(o) | 0.0023 ± 0.0004 | 0.0051 ± 0.0028 | 0.3270 | 2.2↑ |
| Bifidobacteriaceae(f) | 0.0020 ± 0.0010 | 0.0051 ± 0.0021 | 0.1909 | 2.5↑ |
| Rothia | 0.0051 ± 0.0012 | 0.0017 ± 0.0009 | 0.0267 | 0.3↓ |