Table 6. Top 3 dish groups contributing to sodium intake by sex and age, KNHANES 2013–2017.
| Variables | 2013 | 2014 | 2015 | 2016 | 2017 | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Noodle and dumpling | Kimchi | Soups | Noodle and dumpling | Kimchi | Soups | Noodle and dumpling | Kimchi | Soups | Noodle and dumpling | Kimchi | Soups | Noodle and dumpling | Kimchi | Soups | ||
| Total | 573.21) (14.8) | 539.6 (14.0) | 428.9 (11.1) | 559.9 (14.9) | 504.2 (13.4) | 384.3 (10.2) | 569.5 (14.6) | 513.8 (13.2) | 402.7 (10.4) | 586.3 (16.0) | 501.3 (13.7) | 393.5 (10.7) | 536.7 (15.4) | 487.3 (14.0) | 367.6 (10.6) | |
| Sex | ||||||||||||||||
| Male | 696.8 (15.5) | 618.7 (13.7) | 504.3 (11.2) | 677.5 (15.5) | 581.6 (13.3) | 437.3 (10.0) | 667.8 (14.5) | 616.1 (13.3) | 479.5 (10.4) | 719.8 (16.5) | 586.3 (13.5) | 474.8 (10.9) | 655.6 (16.1) | 573.2 (14.1) | 436.2 (10.7) | |
| Female | 449.4 (14.0) | 460.4 (14.3) | 353.5 (11.0) | 442.3 (14.1) | 426.9 (13.6) | 331.2 (10.6) | 471.2 (14.9) | 411.5 (13.0) | 325.9 (10.3) | 452.0 (15.2) | 415.8 (14.0) | 311.7 (10.5) | 417.3 (14.4) | 400.9 (13.9) | 298.6 (10.3) | |
| Age (yrs) | ||||||||||||||||
| 1–9 | 246.7 (12.3) | 143.7 (7.2) | 225.5 (11.2) | 253.6 (12.7) | 129.8 (6.5) | 249.7 (12.5) | 263.2 (12.7) | 119.7 (5.8) | 251.5 (12.1) | 278.8 (14.0) | 144.1 (7.2) | 231.2 (11.6) | 216.5 (11.4) | 113.3 (6.0) | 259.6 (13.7) | |
| 10–18 | 573.2 (16.5) | 311.4 (9.0) | 263.0 (7.6) | 616.6 (17.4) | 293.1 (8.3) | 273.7 (7.7) | 588.8 (16.6) | 275.8 (7.8) | 283.5 (8.0) | 692.4 (20.5) | 272.3 (8.0) | 269.5 (8.0) | 612.5 (18.7) | 253.2 (7.7) | 243.4 (7.4) | |
| 19–29 | 720.2 (17.4) | 415.4 (10.0) | 344.8 (8.3) | 734.5 (18.2) | 331.6 (8.2) | 255.5 (6.3) | 727.0 (17.4) | 345.8 (8.3) | 308.2 (7.4) | 689.3 (17.3) | 328.8 (8.3) | 254.0 (6.4) | 719.7 (19.4) | 343.8 (9.3) | 245.8 (6.6) | |
| 30–39 | 752.1 (16.1) | 615.7 (13.2) | 467.7 (10.0) | 739.9 (16.8) | 594.7 (13.5) | 408.8 (9.3) | 789.5 (17.5) | 549.4 (12.2) | 377.7 (8.4) | 763.0 (17.4) | 511.0 (11.7) | 436.8 (10.0) | 606.8 (15.0) | 473.8 (11.7) | 390.5 (9.7) | |
| 40–49 | 638.5 (14.7) | 624.1 (14.3) | 487.3 (11.2) | 586.5 (13.8) | 625.1 (14.7) | 425.7 (10.0) | 655.3 (14.5) | 642.2 (14.2) | 467.4 (10.3) | 627.4 (15.2) | 631.1 (15.3) | 469.2 (11.4) | 659.0 (16.1) | 611.1 (15.0) | 411.2 (10.1) | |
| 50–59 | 521.2 (12.6) | 727.8 (17.7) | 532.2 (12.9) | 511.8 (12.7) | 632.8 (15.7) | 485.2 (12.0) | 487.0 (11.5) | 704.9 (16.7) | 497.0 (11.7) | 565.9 (14.8) | 656.6 (17.2) | 463.0 (12.1) | 512.3 (14.0) | 665.3 (18.2) | 461.4 (12.6) | |
| 60–69 | 475.6 (13.2) | 687.0 (19.0) | 464.9 (12.9) | 465.6 (12.9) | 701.2 (19.5) | 489.4 (13.6) | 376.0 (10.6) | 683.0 (19.2) | 488.4 (13.8) | 487.1 (13.7) | 676.8 (19.1) | 453.4 (12.8) | 439.7 (13.4) | 676.0 (20.6) | 430.8 (13.1) | |
| ≥ 70 | 366.0 (12.4) | 635.0 (21.5) | 577.6 (19.5) | 296.5 (10.9) | 566.3 (20.8) | 444.1 (16.3) | 385.0 (13.1) | 585.1 (19.9) | 487.1 (16.6) | 355.6 (12.9) | 604.2 (21.9) | 488.5 (17.7) | 274.6 (10.6) | 531.9 (20.6) | 419.7 (16.2) | |
All values are expressed as mean intake of sodium (mean % of total sodium intake).
KNHANES, Korea National Health and Nutrition Examination Survey.
1)Sampling weight was applied to all values.