Table 7. Major sources of the top 3 dish groups contributing to sodium intake, KNHANES 2013–2017.
| Rank | 2013 | 2014 | 2015 | 2016 | 2017 | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dish group | Mean intake of sodium (mg)1) | Dish group | Mean intake of sodium (mg) | Dish group | Mean intake of sodium (mg) | Dish group | Mean intake of sodium (mg) | Dish group | Mean intake of sodium (mg) | ||||||
| 1 | Noodle and dumpling | Noodle and dumpling | Noodle and dumpling | Noodle and dumpling | Noodle and dumpling | ||||||||||
| Ramyeon | 196.0 (5.1) | Ramyeon | 180.3 (4.8) | Ramyeon | 203.7 (5.2) | Ramyeon | 179.9 (4.9) | Ramyeon | 190.5 (5.5) | ||||||
| Guksu | 97.6 (2.5) | Guksu | 116.2 (3.1) | Guksu | 110.1 (2.8) | Guksu | 124.5 (3.2) | Guksu | 104.2 (3.0) | ||||||
| Kalguksu | 54.0 (1.4) | Naengmyeon | 50.1 (1.3) | Naengmyeon | 49.4 (1.3) | Naengmyeon | 70.6 (1.9) | Jajangmyeon | 67.6 (1.9) | ||||||
| 2 | Kimchi | Kimchi | Kimchi | Kimchi | Kimchi | ||||||||||
| Baechukimchi | 284.7 (7.4) | Baechukimchi | 272.7 (7.3) | Baechukimchi | 299.0 (7.7) | Baechukimchi | 285.4 (7.8) | Baechukimchi | 298.7 (8.6) | ||||||
| Kkakduki | 47.5 (1.2) | Kkakduki | 45.3 (1.2) | Kkakduki | 44.6 (1.1) | Kkakduki | 44.7 (1.2) | Kkakduki | 40.0 (1.2) | ||||||
| Yeolmukimchi | 46.1 (1.2) | Yeolmukimchi | 42.2 (1.1) | Yeolmukimchi | 38.1 (1.0) | Yeolmukimchi | 43.2 (1.2) | Yeolmukimchi | 33.9 (1.0) | ||||||
| 3 | Soups | Soups | Soups | Soups | Soups | ||||||||||
| Doenjang-guk | 140.8 (3.6) | Doenjang-guk | 118.7 (3.2) | Doenjang-guk | 125.3 (3.2) | Doenjang-guk | 111.5 (3.0) | Doenjang-guk | 93.0 (2.7) | ||||||
| Miyeok-guk | 95.9 (2.5) | Miyeok-guk | 74.0 (2.0) | Miyeok-guk | 87.3 (2.2) | Miyeok-guk | 76.8 (2.1) | Miyeok-guk | 78.8 (2.3) | ||||||
| Eomuk-guk | 28.7 (0.7) | Eomuk-guk | 21.0 (0.6) | Mu-guk | 22.8 (0.6) | Eomuk-guk | 22.4 (0.6) | Eomuk-guk | 24.9 (0.7) | ||||||
All values are expressed as mean intake of sodium (mean % of total sodium intake).
KNHANES, Korea National Health and Nutrition Examination Survey.
1)Sampling weight was applied to all values.