Table 8. Top 3 sources of the dish groups contributing to sodium intake by age and sex, KNHANES 2013–2017.
| Variables | 2013 | 2014 | 2015 | 2016 | 2017 | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Ramyeon | Baechu-kimchi | Doenjang-guk | Ramyeon | Baechu-kimchi | Doenjang-guk | Ramyeon | Baechu-kimchi | Doenjang-guk | Ramyeon | Baechu-kimchi | Doenjang-guk | Ramyeon | Baechu-kimchi | Doenjang-guk | ||
| Total | 196.01) (5.1) | 284.7 (7.4) | 140.8 (3.6) | 180.3 (4.8) | 272.7 (7.3) | 118.7 (3.2) | 203.7 (5.2) | 299.0 (8.0) | 125.3 (3.3) | 179.9 (4.9) | 285.4 (7.8) | 111.5 (3.0) | 190.5 (5.5) | 298.7 (8.6) | 93.0 (2.7) | |
| Sex | ||||||||||||||||
| Male | 264.8 (6.9) | 363.5 (9.4) | 155.6 (4.0) | 256.1 (6.8) | 343.1 (9.1) | 132.9 (3.5) | 270.5 (7.0) | 382.0 (10.2) | 146.1 (3.9) | 242.4 (6.6) | 362.6 (9.9) | 124.5 (3.4) | 253.9 (7.3) | 384.8 (11.1) | 102.5 (2.9) | |
| Female | 127.1 (3.3) | 205.8 (5.3) | 126.0 (3.3) | 104.5 (2.8) | 202.2 (5.4) | 104.6 (2.8) | 136.9 (3.5) | 216.1 (5.8) | 104.5 (2.8) | 117.0 (3.2) | 207.9 (5.7) | 98.5 (2.7) | 126.8 (3.6) | 212.2 (6.1) | 83.5 (2.4) | |
| Age (yrs) | ||||||||||||||||
| 1–9 | 91.6 (2.4) | 74.7 (1.9) | 69.0 (1.8) | 72.8 (1.9) | 83.2 (2.2) | 67.2 (1.8) | 81.0 (2.1) | 76.4 (2.0) | 71.8 (1.9) | 72.5 (2.0) | 82.6 (2.3) | 65.7 (1.8) | 51.6 (1.5) | 71.4 (2.1) | 73.6 (2.1) | |
| 10–18 | 318.6 (8.2) | 196.6 (5.1) | 76.3 (2.0) | 317.4 (8.5) | 186.1 (5.0) | 74.1 (2.0) | 283.4 (7.3) | 177.4 (4.7) | 87.8 (2.3) | 316.0 (8.6) | 190.5 (5.2) | 53.2 (1.5) | 291.1 (8.4) | 201.5 (5.8) | 53.2 (1.5) | |
| 19–29 | 332.3 (8.6) | 245.4 (6.4) | 103.9 (2.7) | 236.7 (6.3) | 207.5 (5.5) | 64.9 (1.7) | 355.4 (9.1) | 227.6 (6.1) | 64.5 (1.7) | 296.3 (8.1) | 234.2 (6.4) | 52.2 (1.4) | 366.6 (10.5) | 243.7 (7.0) | 42.1 (1.2) | |
| 30–39 | 242.5 (6.3) | 344.3 (8.9) | 111.5 (2.9) | 251.0 (6.7) | 331.1 (8.8) | 114.2 (3.0) | 301.8 (7.8) | 336.6 (9.0) | 106.0 (2.8) | 218.1 (5.9) | 304.9 (8.3) | 95.1 (2.6) | 181.0 (5.2) | 292.9 (8.4) | 72.0 (2.1) | |
| 40–49 | 187.1 (4.8) | 337.2 (8.7) | 172.8 (4.5) | 180.3 (4.8) | 378.6 (10.1) | 115.8 (3.1) | 177.0 (4.6) | 399.9 (10.7) | 129.1 (3.4) | 180.3 (4.9) | 365.2 (10.0) | 142.8 (3.9) | 200.9 (5.8) | 389.6 (11.2) | 93.9 (2.7) | |
| 50–59 | 130.0 (3.4) | 373.5 (9.7) | 196.1 (5.1) | 132.4 (3.5) | 312.0 (8.3) | 166.4 (4.4) | 128.1 (3.3) | 388.1 (10.3) | 161.0 (4.3) | 133.8 (3.6) | 370.1 (10.1) | 137.8 (3.8) | 161.6 (4.6) | 407.0 (11.7) | 124.0 (3.6) | |
| 60–69 | 84.1 (2.2) | 322.4 (8.3) | 145.9 (3.8) | 104.4 (2.8) | 303.7 (8.1) | 200.1 (5.3) | 113.0 (2.9) | 357.6 (9.5) | 173.5 (4.6) | 74.4 (2.0) | 340.4 (9.3) | 148.8 (4.1) | 115.9 (3.3) | 366.3 (10.5) | 146.8 (4.2) | |
| ≥ 70 | 77.0 (2.0) | 256.3 (6.6) | 245.1 (6.3) | 60.6 (1.6) | 250.7 (6.7) | 154.2 (4.1) | 91.7 (2.4) | 277.1 (7.4) | 227.0 (6.0) | 79.8 (2.2) | 252.2 (6.9) | 190.3 (5.2) | 69.2 (2.0) | 252.3 (7.3) | 143.8 (4.1) | |
All values are expressed as mean intake of sodium (mean % of total sodium intake).
KNHANES, Korea National Health and Nutrition Examination Survey.
1)Sampling weight was applied to all values.