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. 2021 Feb 9;15(3):396–410. doi: 10.4162/nrp.2021.15.3.396

Table 3. Nutrient intake status of the respondents.

Classification Boy (n = 109, 47.4%) Girl (n = 121, 52.6%) Total1) (n = 230, 100%) t-value
Energy (kcal) 1,914.8 ± 717.2 1,752.7 ± 654.1 1,829.5 ± 688.0 1.792
Carbohydrate (g) 246.2 ± 89.2 232.8 ± 87.4 239.1 ± 88.3 1.149
Lipid (g) 68.6 ± 37.1 60.0 ± 32.4 64.1 ± 34.9 1.881
Protein (g) 78.6 ± 40.1 67.5 ± 26.9 72.8 ± 34.2 2.452*
Vitamin A (μg RAE) 588.6 ± 312.7 558.0 ± 289.4 572.5 ± 300.4 0.770
Vitamin B1 (mg) 1.5 ± 0.7 1.5 ± 0.7 1.5 ± 0.7 −0.626
Vitamin B2 (mg) 1.2 ± 0.4 1.2 ± 0.5 1.2 ± 0.5 −0.388
Niacin (mg) 15.4 ± 8.4 12.7 ± 5.6 14.0 ± 7.2 2.881*
Vitamin C (mg) 39.5 ± 30.8 38.9 ± 31.1 39.2 ± 30.9 0.169
Iron (mg) 11.7 ± 4.6 11.0 ± 4.1 11.4 ± 4.4 1.133
Folic acid (μg) 319.8 ± 161.2 297.5 ± 161.2 308.1 ± 161.2 1.050
Calcium (mg) 387.8 ± 252.1 359.8 ± 217.3 373.1 ± 234.3 0.905

Values are presented as mean ± SD.

RAE, retinol activity equivalents.

1)Excluded 7 samples (4 samples uncompleted the 24-h recall survey, and 3 samples whose energy intake are either less than 500 kcal, or more than 4,000 kcal).

*P < 0.05.