Table 3.
Resistance profiles in 35 Campylobacter jejuni isolated from poultry meat.
| Antimicrobial agents | Planktonic N (%) | Biofilm N (%) |
|---|---|---|
| (P1) CIP | 1 | – |
| (P2) COL | 2 | – |
| (P3) TET | 2 | – |
| Total mono-resistant isolates | 5 (14.3) | 0 |
| (P4) CIP-TET | 4 | – |
| (P5) CIP-COL | 1 | – |
| Total co-resistant isolates | 5 (14.3) | 0 |
| (P6) CIP-COL-TET | 11 | – |
| (P7) CIP-COL-ERY | 1 | – |
| (P8) CIP-COL-TET-ERY | 10 | – |
| (P9) CIP-COL-TET-MER | 2 | – |
| (P10) CIP-COL-ERY-MER | – | 3 |
| (P11) CIP-COL-TET-ERY-MER | 1 | 32 |
| Total MDR isolates | 25 (71.4)a | 35 (100.0)b |
CIP, ciprofloxacin; COL, colistin; TET, tetracycline; ERY, erytromycin; MER, meropenem; N (%), total number and percent of C. jejuni isolates; P, profile; Superscript letter (a or b), distinct letters in the same row indicate that numbers are statistically different (Fisher’s exact test).
The final value referring to the previous lines and the option in bold highlights the information.