Table 3.

Generalised Estimating Equation results for Timed Up-and-Go (TUG)

	β	95% CI
Diet quality indices
Australian Recommended Food Score
Model 1#	−0.17	−0.34, 0.01
Model 2^	−0.06	−0.22, 0.10
^Model adjusted for PA, education, age
Dietary Inflammatory Index
Model 1#	0.19*	0.06, 0.32
Model 2^	0.11*	0.001, 0.21
^Model adjusted for PA and age, *p<0.05
Dietary patterns
Plant-focused
Model 1#	0.12	−0.05, 0.28
Model 2^	−0.14	−0.30, 0.02
^Model adjusted for PA, age, and education
Western
Model 1#	−0.77**	−1.06, −0.48
Model 2^	−0.18	−0.42, 0.06
^Model adjusted for PA, age, and education
Traditional
Model 1#	−0.18	−0.37, 0.02
Model 2^	0.05	−0.11, 0.21

^#Model unadjusted, ^{^}Model adjusted for PA, age, and education, *p<0.05, **p<0.001, n=522