Table 3.

Effect of resveratrol on the growth performance of broilers under HS.

Items	CON	HS	HS + Resveratrol
Final BW (g)	2324.49 ± 33.23 a	2133.28 ± 35.89 b	2267.21 ± 43.51 a
ADG (g)	68.97 ± 1.72 a	60.45 ± 1.49 b	66.27 ± 0.56 a
ADFI (g)	128.53 ± 1.50	124.71 ± 2.99	125.08 ± 1.30
F/G	1.85 ± 0.04	2.06 ± 0.09	1.90 ± 0.03

CON: basal diet; HS: heat stress + basal diet; HS + Resveratrol: heat stress + basal diet with 400 mg/kg resveratrol; n = 6. ^a,b Different superscripts within a row indicate a significant difference (p < 0.05).