Table 3.

Association between PHDI and nutrients. ELSA-Brasil, 2008–2009.

Nutrient	β a	95% CI		p-Value
Energy (kcal)	−0.0002	−0.0005	−0.0001	0.125
Protein (g)	−0.0016	−0.0074	0.0041	0.577
Animal protein (g)	−0.1061	−0.1140	−0.0982	<0.001
Total fat (g)	−0.0377	−0.0452	−0.0302	<0.001
Cholesterol (mg)	−0.0339	−0.0355	−0.0323	<0.001
Saturated fat (g)	−0.2539	−0.2739	−0.2339	<0.001
Monounsaturated fat	−0.0739	−0.0970	−0.0508	<0.001
Riboflavin (mg)	−1.6658	−1.8967	−1.4349	<0.001
Niacin (mg)	−0.0456	−0.0580	−0.0328	<0.001
Vitamin B5 (mg)	−0.3490	−0.4285	−0.2695	<0.001
Pyridoxine (mcg)	−0.3828	−0.5970	−0.1687	<0.001
Vitamin B12 (mcg)	−0.2223	−0.2489	−0.1957	<0.001
Calcium (mg)	−0.0004	−0.0009	0.0001	0.127
Sodium (mg)	−0.0001	−0.0001	0.0002	0.507
Carbohydrate (g)	0.0049	0.0032	0.0065	<0.001
Vegetable protein (g)	0.1783	0.1681	0.1885	<0.001
Polyunsaturated fat	0.1221	0.0961	0.1481	<0.001
Fiber (g)	0.2080	0.1971	0.2189	<0.001
Vitamin A (RE)	0.0002	0.0001	0.0002	<0.001
Vitamin E (mg)	0.1466	0.1179	0.1752	<0.001
Vitamin K (mg)	0.0142	0.0131	0.0154	<0.001
Vitamin C (mg)	0.0075	0.0064	0.0086	<0.001
Thiamine (mg)	1.9870	1.7435	2.2305	<0.001
Folate (mcg)	0.0089	0.0082	0.0094	<0.001
Iron (mg)	0.2697	0.2381	0.3014	<0.001
Phosphorus (mg)	0.0012	0.0008	0.0015	<0.001
Potassium (mg)	0.0009	0.0008	0.0010	<0.001
Zinc (mg)	0.1079	0.0752	0.1401	<0.001
Selenium (mcg)	0.0192	0.0175	0.0208	<0.001
Magnesium (mg)	0.0188	0.0176	0.0199	<0.001
Copper (mg)	0.1235	0.0126	0.2344	0.029

^a Linear regression adjusted for sex and age.