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Analysis of bacteriostasis and heat resistance of probiotics.
| Strains | Diameters of the Inhibition Zone (mm) | Survival Rate (60 °C) |
|---|---|---|
| R1 | 17.94 | 86.78 |
| R2 | 17.53 | 17.88 |
| R3 | 14.32 | |
| R4 | 16.68 | |
| R5 | 16.12 | |
| R6 | 15.98 | |
| R7 | 17.34 | 63.01 |
| R8 | 16.21 | |
| R9 | 16.52 | |
| R10 | 18.21 | 19.77 |
R1 = E. faecium R1; R2 = E. faecium R2; R3 = B. subtilis; R4 = L. casei Q; R5 = L. casei G; R6 = Probiotic G-Q; R7 = Probiotic G-G; R8 = L. Bacillus; R9 = L. acidophilus; R10 = E. lactis.
