Table 6.

Antioxidant assays tested Origanum syriacum’s effect.

Antioxidant Assay	Reference
Ascorbate-Iron (III)-Catalyzed Phospholipid Peroxidation	[45]
DPPH Radical-Scavenging Activity	[5,19,31,35,36,42,45]
Ferric-Reducing Antioxidant Capacity (FRAC)	[35]
Ferrous Ion Chelating (FIC)	[35]
Iron (II) Chelation Activity	[45]
Iron (III) to Iron (II) Reducing Activity	[45]
Nonsite- and Site-Specific Hydroxyl Radical-Mediated 2-Deoxy-D-Ribose Degradation	[45]
RANCIMAT	[35]
Reducing Power Oyaizu Method	[5]
TBARS	[35]
Thiocyanate Method	[5]
TLC Plate	[42]
β-Carotene Bleaching Test	[31]
β-Carotene/Linoleic Acid	[42]