Table 1.

Antioxidant properties of camel milk.

Agent	Properties	Experimental Animal	Authors
Camel milk isolated peptides	Antioxidative	Camel	[93]
Camel milk isolated peptides	Antioxidative properties, increase CAT and SOD gene expression	HepG2 cells (Human)	[79]
Camel milk	Antioxidative properties	Rats	[94]
Camel milk	Prevent oxidative damage, increase expression of antioxidant genes catalase, GPx and SOD	Rats	[95]
Camel milk	Prevent CCL4-induced liver damage, increase antioxidant activity	Rats	[96]
Camel milk protein hydrolysates	Antioxidative properties, increase CAT and SOD gene expression	Rats	[97]
Camel milk	Antioxidant and anti-apoptotic properties	Rats	[64]
Camel milk	Antioxidant and decrease oxidative stress markers (malondialdehyde, myeloperoxidase and total antioxidant capacity) in lung tissue	Rats	[98]
Fermented camel milk	Prevent CCL4-induced oxidative stress and increase antioxidant activity in liver	Rats	[99]
Fermented camel milk	Prevent CCL4-induced oxidative stress and increase antioxidant activity in kidney	Rats	[90]
Camel milk	Antioxidant activity, prevent the damage caused by CCL4	Rats	[100]
Camel milk	Enhance the antioxidant gene expression	Rats	[101]