Figure 3.

Seasonal changes in the content of individual lipid classes in E. scirpoides shoots. PC—phosphatidylcholine; PI—phosphatidylinositol; PE—phosphatidylethanolamine; PG—phosphatidylglycerol; PA—phosphatidic acid; DPG—diphosphatidylglycerol; GlCer—glycoceramide, DGDG—digalactosyldiglyceride, DGTS—O-(1,2-diacylglycero)-N,N,N-trimethylhomoserine, MGDG—monogalactosyldiglyceride, SQDG—sulfoquinovosyldiacylglycerol. Data are shown as the mean ± SD (n = 3); * significant differences according to Student’s t-test.