. 2021 May 17;10(5):792. doi: 10.3390/antiox10050792

Table 6.

Enzyme inhibitory effects of the tested extracts.

Species	Parts	Methods	AChE	BChE	Tyrosinase	Amylase	Glucosidase
Species	Parts	Methods	(mg GALAE/g)		(mg KAE/g)	(mmol ACAE/g)
J. curcas	Leaves	HAE	2.36 ± 0.25 ^a	1.59 ± 0.12 ^c	56.30 ± 3.24 ^a	0.62 ± 0.02 ^a	0.65 ± 0.01 ^b
	Leaves	MAC	Na	2.06 ± 0.20 ^b	48.46 ± 0.57 ^b	0.62 ± 0.01 ^a	0.63 ± 0.01 ^c
	Stem bark	HAE	2.04 ± 0.02 ^a	3.35 ± 0.16 ^a	40.51 ± 4.38 ^c	0.31 ± 0.01 ^b	0.81 ± 0.01 ^a
	Stem bark	MAC	2.08 ± 0.03 ^a	3.68 ± 0.15 ^a	38.14 ± 0.54 ^c	0.28 ± 0.03 ^b	0.81 ± 0.01 ^a
J. gossypifolia	Leaves	HAE	1.46 ± 0.13 ^b	0.65 ± 0.07 ^a	53.42 ± 4.15 ^a	0.58 ± 0.01 ^a	0.79 ± 0.01 ^b
	Leaves	MAC	1.12 ± 0.18 ^c	Na	50.43 ± 0.81 ^a	0.55 ± 0.01 ^b	0.79 ± 0.01 ^ab
	Stem bark	HAE	1.92 ± 0.13 ^a	0.50 ± 0.07 ^b	55.09 ± 3.54 ^a	0.49 ± 0.01 ^c	Na
	Stem bark	MAC	2.06 ± 0.03 ^a	0.72 ± 0.06 ^a	57.59 ± 0.33 ^a	0.43 ± 0.01 ^d	0.81 ± 0.01 ^a

Values are reported as mean ± SD. GALAE: Galantamine equivalent; KAE: Kojic acid equivalent; ACAE: Acarbose equivalent; Na: not active. Different letters in same column indicate significant differences in the tested extracts of each species (p < 0.05).