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. 2021 May 14;10(5):1087. doi: 10.3390/foods10051087

Figure 4.

Figure 4

Mixolab calculated parameters alpha, beta and gamma slopes. * values are significantly different (p < 0.05) compared to control. K + WF(50) + RF(50); Ch5 + WF(50) + RF(45) + ChF(5); Ch10 + WF(50) + RF(40) + ChF(10); Ch15 + WF(50) + RF(35) + ChF(15); CB5 + WF(50) + RF(45) + CBF(5); CB10 + WF(50) + RF(40) + CBF(10); CB15 + WF(50) + RF(35) + CBF(15); BB5 + WF(50) + RF(45) + BBF(5); BB10 + WF(50) + RF(40) + BBF(10); BB15 + WF(50) + RF(35) + BBF(15); RL5 + WF(50) + RF(45) + RLF(5); RL10 + WF(50) + RF(40) + RLF(10); RL15 + WF(50) + RF(35) + RLF(15).