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. 2021 May 17;22(10):5279. doi: 10.3390/ijms22105279

Figure 4.

Figure 4

Intermittent ethanol intake during adolescence and continuous high-fat diet (HFD) increase CX3CL1 levels in the striatum. The columns represent the mean and the vertical lines ± SEM of concentration levels of CX3CL1 (ng/mg protein) (A) after ethanol BD during adolescence, (B) 3 weeks after the last ethanol injection and (C) after the end of the oral self-administration (SA) procedure in the groups with food deprivation and (D) in the groups without food deprivation *** p < 0.001, * p < 0.05 with respect to the corresponding non-ethanol-treated groups; +++ p < 0.001, ++ p < 0.01 with respect to the corresponding standard diet fed group. # p < 0.05 with respect to the corresponding binge HFD group.