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. 2021 May 17;10(5):1107. doi: 10.3390/foods10051107

Figure 2.

Figure 2

The regions of interest (ROIs) chosen for statistical analysis of the thermographic data. In each tongue image, the maximal temperature (T Max), the minimal temperature (T Min), and the average temperature (T Aver) were calculated for ROI 1 and ROI 2.