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. 2021 May 17;10(5):1107. doi: 10.3390/foods10051107

Table 2.

Tongue surface temperatures after treated with mineral water and Baijiu (n = 12).

Sample ROI 1 ROI 2
Min Max Aver Min Max Aver
Water 31.86 ± 0.54 35.51 ± 0.76 33.77 ± 0.54 33.11 ± 0.48 35.39 ± 0.71 34.19 ± 0.55
Baijiu 32.41 ± 0.60 36.57 ± 0.58 34.54 ± 0.40 33.77 ± 0.54 36.13 ± 0.51 34.84 ± 0.34
p Value 0.094 0.013 0.011 0.033 0.043 0.02