Skip to main content
. 2021 May 14;13(5):352. doi: 10.3390/toxins13050352

Figure 2.

Figure 2

The contents of milk fat (A), milk protein (B), lactose (C), and solid-non-fat (D) in milk. LC: low concentrate diet; HC: high concentrate diet; HCSB: HC supplemented with 1% sodium butyrate; HCHB: HC supplemented with 1% sodium β-hydroxybutyrate. The data are analyzed using the general linear model with repeated measures and presented as means ± standard deviation. A statistically significant difference is presented as a probability value less than 0.05 (p < 0.05, n = 20).