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. 2021 May 18;10(5):1112. doi: 10.3390/foods10051112

Figure 4.

Figure 4

Inhibition of linoleic acid peroxidation by glutathione (GSH as control), eggplant leaf protein isolate (ELI) and enzymatic protein hydrolysates alcalase (AH), chymotrypsin (CH), pepsin (PH) and trypsin (TH).