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. 2021 May 18;10(5):1005. doi: 10.3390/plants10051005

Figure 1.

Figure 1

Effects of NaCl and Interactive effect of NaCl and Zn on (A) root length, (B) shoot length, (C) fresh weight, (D) biomass accumulation and (E) RWC of mungbean. The mean values with different letters across treatments are significantly different at p < 0.05. *, **** represent the significant difference between the two columns under the bar.