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. 2021 May 18;10(5):1005. doi: 10.3390/plants10051005

Figure 3.

Figure 3

Effects of NaCl and interactive effect of NaCl and Zn on (A) MSI, (B) LPO and (C) H2O2 content of mungbean. The mean values with different letters across treatments are significantly different at p < 005. *, **, **** represent the significant difference between the two columns under the bar.