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. 2021 May 18;10(5):1120. doi: 10.3390/foods10051120

Table 2.

Estimated regression coefficients of the adjusted second-order polynomial equation and analysis of variance (ANOVA) of the model.

Regression Coefficients Response
TPC ABTS DPPH
Effect p Value Effect p Value Effect p Value
β0 20.9165 * 0.0000 25.5081 * 0.0000 16.4511 * 0.0001
Lineal
β1 −7.39159 * 0.0000 −6.9354 * 0.000 −7.1540 * 0.0036
β2 7.14405 * 0.0001 4.1242 * 0.0189 3.9375 * 0.0343
β3 0.1177 0.8784 −2.5229 0.6391 1.2579 0.7225
β4 5.0592 * 0.0002 −6.3625 * 0.0227 4.2319 * 0.0215
Crossed
β12 4.0196 * 0.0211 4.2385 0.1091 −4.5509 * 0.0274
β13 2.5322 0.0637 0.5152 0.7383 2.8321 0.0665
β14 2.1488 0.0855 1.9652 0.2811 2.7874 0.0684
β23 5.8083 * 0.0023 6.0598 * 0.0182 −2.2457 0.4190
β24 −0.5977 0.4677 −0.3305 0.8286 −1.3348 0.2248
β34 4.0099 * 0.0214 −10.1977 * 0.0005 0.6917 0.4634
Quadratic
β11 1.9745 * 0.0001 12.6447 * 0.0000 8.0299 * 0.0020
β22 −1.0824 0.1228 7.1362 * 0.0000 2.1692 * 0.03400
β33 −1.6717 0.0569 0.7439 0.4660 1.1751 0.1326
β44 −2.2687 * 0.0336 1.9455 0.1091 0.4520 0.3771
R2 0.9564 0.9286 0.8694
p Model 0.0011 0.0043 0.0001
p Lack of fit 0.1522 0.2624 0.1117

* Significant at α ≤ 0.05; 1 Ethanol/water ratio (v/v), 2 time, 3 amplitude, 4 pulse.