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. 2021 May 18;10(5):1120. doi: 10.3390/foods10051120

Table 5.

Standard analytes used for elaborating the calibration curves with the range used, equations, R2, LOD, and LOQ of each compound.

Standards Calibration Ranges (µg/mL) Calibration Curves (µg/mL) R 2 LOD (µg/mL) LOQ (µg/mL)
Vanillic acid 3.7–236.67 y = 21.069x + 197.15 0.9979 0.47 1.57
Chlorogenic acid 3.85–246.67 y = 58.665x − 289.54 0.9984 0.17 0.56
Ferulic acid 3.54–226.67 y = 37.071x + 155.61 0.9983 0.27 0.89
Quercetin 3.54–226.67 y = 154.26x + 1309.1 0.9988 0.06 0.21
Rutin 3.44–220 y = 239.6x + 690.3 0.9954 0.04 0.14