Table 2.

Comparison of various foodstuffs intake of mediterranean diet between subjects with and without GDM

Mean intake	Control subjects	GDM	P (two-tailed)
Vegetables (g/w)	796.9 ± 365.7	584.2 ± 372.2	0.002
Fruits (g/w)	1129.5 ± 447.4	1321.7 ± 989.8	NS
Legumes (g/w)	63.2 ± 67.9	28.0 ± 38.8	0.001
Cereals (g/w)	2112.9 ± 625.1	2785.6 ± 373.9	<10−3
Fish (g/w)	136.2 ± 128.0	49.9 ± 41.2	<10−3
MUFAs/SFAs	2.3 ± 0.8	1.7 ± 0.7	<10−3
Meat (g/w)	313.8 ± 125.9	342.4 ± 117.7	NS
Dairy products (g/w)	1540.7 ± 542.3	2793.5 ± 608.4	<10−3

Data are means ± SD, Student’s t test

MUFAs: monounsaturated fatty acids

SFAs: saturated fatty acids